Veg Snacks

Approx. Rs 240 / PackGet Latest Price

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Kingdom Foods’ Frozen Shaami Kebabs. Known for their incredibly smooth, velvety texture, our kebabs are made by slow-cooking premium minced meat (or high-quality veg protein) with chana dal (split chickpeas) and a secret blend of "potli" spices. Each kebab is finely ground and hand-shaped, then flash-frozen to preserve its delicate structure and aromatic depth.

The Kingdom Foods Edge

• The "Reshami" Texture: We achieve a true silk-like consistency by ensuring the meat-to-lentil ratio is perfectly balanced and the mixture is stone-ground, just as it was in the royal kitchens.

• Complex Spice Infusion: Our kebabs are infused with black cardamom, cinnamon, and mace, offering a sophisticated flavor profile that lingers on the palate without being overly pungent.

• The Perfect Binding: We avoid heavy fillers; the natural starch from the slow-cooked lentils provides a clean, sturdy bind that holds its shape during regeneration while remaining soft enough to cut with a spoon.

The "Short Regen" Process

From freezer to royal appetizer in under 6 minutes.

Shaami Kebabs are delicate; our process ensures they get a crispy exterior without breaking the soft heart:

1. Tawa / Pan Fry (Recommended): Heat a non-stick pan with a thin coating of oil or ghee. Place frozen kebabs directly on the pan. Cook on medium-low heat for 3 minutes per side.

   • Tip: Press gently with a spatula to ensure the center warms through.

2. Air Fry: Lightly brush the frozen kebabs with oil and air fry at 180°C for 6–7 minutes until the edges are golden brown.

3. Oven Bake: Arrange on a tray and bake at 200°C for 8–10 minutes.

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Approx. Rs 1,440 / PackGet Latest Price

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Kingdom Foods’ Frozen Hara Bhara Kebab. Crafted with finely blanched spinach, mashed green peas, and fresh cottage cheese (paneer), these kebabs are seasoned with ginger, green chilies, and a hint of aromatic spices. Each patty is topped with a signature cashew nut for that authentic, restaurant-style crunch.

The Kingdom Foods Edge

• Nutrient-Rich Vibrancy: We use a specialized "Green-Lock" blanching process to ensure the spinach and peas retain their natural, vivid green color and vitamins without any artificial food coloring.

• Superior Texture: Our kebabs offer a delicate balance—crispy on the outside while remaining incredibly soft and moist on the inside.

• Clean & Healthy: High in fiber and protein, our Hara Bhara Kebabs are an ideal guilt-free snack for health-conscious foodies.

The "Short Regen" Process

From freezer to gourmet appetizer in under 6 minutes.

Our kebabs are flash-frozen to preserve their delicate shape, making them easy to regenerate:

1. Air Fry (Recommended): Place frozen kebabs in the air fryer at 180°C for 5–6 minutes. This gives them a beautiful golden crust with minimal oil.

2. Tawa / Pan Fry: Heat a non-stick pan with a teaspoon of oil or ghee. Place frozen kebabs and cook on medium heat for 2 minutes per side until the cashew turns golden.

3. Bake: Arrange on a tray and bake in a pre-heated oven at 200°C for 8 minutes.

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Approx. Rs 800 / PackGet Latest Price

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Kingdom Foods’ Frozen Bread Pakoda features thick slices of fresh bread, stuffed with a zesty, mashed potato filling and coated in a golden, spiced gram flour (besan) batter. Flash-frozen to preserve its airy crunch, this snack brings the warmth of home-style cooking to your plate in minutes.

The Kingdom Foods Edge

• Authentic Spicing: Our potato stuffing is tempered with green chilies, ginger, and a pinch of amchur (dried mango powder) for that authentic, tangy "halwai-style" kick.

• Non-Soggy Technology: We use a specialized batter-fry technique that prevents the bread from soaking up excess oil, ensuring the pakoda remains light and crisp rather than heavy and greasy.

• Perfect Proportions: We maintain the ideal bread-to-filling ratio, so you get a burst of spiced potato in every single bite.

The "Short Regen" Process

From freezer to tea-time in under 7 minutes.

Designed for rapid heating without losing the "just-fried" texture:

1. Air Fry (Recommended for Best Results): Place frozen pakodas in the air fryer at 180°C for 6–8 minutes. This revives the batter’s crunch while keeping the center piping hot.

2. Oven Bake: Arrange on a baking tray and bake at 200°C for 10–12 minutes, flipping halfway through.

3. Deep Fry (The Traditional Way): For an extra indulgent treat, drop the frozen pakodas into hot oil for 3–4 minutes until they turn a deep golden brown.

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Approx. Rs 240 / PackGet Latest Price

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Kingdom Foods’ Frozen Veg Seekh Kebab. Crafted with a colorful medley of finely minced vegetables, textured soy, and mashed potatoes, these kebabs are seasoned with a bold blend of cumin, coriander, and garam masala. Each kebab is molded onto skewers and pre-roasted to achieve that authentic charred aroma and succulent bite.

The Kingdom Foods Edge

• High-Fiber & Protein-Rich: We use a base of nutritious vegetables and soy protein, providing a hearty, "meaty" texture that satisfies without the heavy calories.

• The "Char-Grill" Infusion: Our kebabs are flash-flamed before freezing, capturing the essence of a coal fire. This ensure that even when reheated in a kitchen, they carry that nostalgic smoky finish.

• Structural Integrity: Engineered to stay juicy on the inside while holding their shape perfectly on the skewer or in a wrap, our kebabs won't crumble during the short regeneration process.

The "Short Regen" Process

From freezer to sizzling starter in under 5 minutes.

Revive the juicy, roasted texture of the Seekh Kebab with these quick methods:

1. Tawa / Pan Fry (Recommended): Heat a teaspoon of oil in a non-stick pan. Place frozen kebabs and roll them occasionally over medium heat for 4–5 minutes until golden brown and sizzling.

2. Air Fry: Place frozen kebabs in the basket and air fry at 190°C for 5 minutes. This produces a beautifully even, crispy exterior.

3. Microwave: For an ultra-fast snack, heat on high for 90–120 seconds, though the exterior will be softer than pan-frying.

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Approx. Rs 140 / PackGet Latest Price

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Kingdom Foods: Frozen Burger Patty Special

The Ultimate Steakhouse Experience—Juicy, Bold, and Bun-Ready.

Elevate your burger game with the Kingdom Foods Special Burger Patty. Crafted for those who crave a thick, meaty bite with a gourmet flavor profile, our special patties are made from premium, lean cuts seasoned with a proprietary blend of cracked black pepper, sea salt, and subtle smoky undertones. Flash-frozen at the peak of freshness, these patties retain their moisture and "sear-ability," ensuring a restaurant-quality burger right in your own kitchen.

The Kingdom Foods Edge

• High-Juice Retention: Our "Special" grind is engineered to prevent the patty from shrinking or drying out. It stays plump and succulent, delivering that signature drip that defines a great burger.

• The Perfect Sear: Designed with a uniform thickness, our patties develop a beautiful, caramelized crust (the Maillard reaction) quickly, locking in the savory juices while the center remains tender.

• Clean Label Quality: No heavy fillers or artificial binders. We rely on the quality of the protein and the precision of our temperature-controlled processing to give you a clean, meaty texture.

The "Short Regen" Process

From freezer to a sizzling burger in under 8 minutes.

No thawing required! Our patties are designed to go straight from the freezer to the heat:

1. Pan Sear / Griddle (Recommended): Heat a lightly oiled pan on medium-high. Place the frozen patty and cook for 3–4 minutes per side.

   • Tip: For a cheeseburger, add a slice of cheese during the last minute and cover the pan to melt.

2. Air Fry: Place the frozen patty in the basket. Air fry at 200°C for 8–10 minutes, flipping halfway through for an even, flame-grilled texture.

3. Grill: Place on a pre-heated outdoor grill for 4 minutes per side until the internal temperature is hot and the exterior is charred.

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Approx. Rs 145 / PackGet Latest Price

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Kingdom Foods’ Special Burger Patty is engineered for the ultimate "meat-lover" experience. Crafted from premium, lean cuts and blended with a signature mix of cracked black pepper, toasted garlic, and a hint of hickory smoke, these patties offer a robust, savory bite that stands up to the boldest toppings. Flash-frozen to lock in the juices, they transition from freezer to bun with zero shrinkage and maximum flavor.

The Kingdom Foods Edge

• The "Juice-Lock" Grind: Our unique grinding process creates a texture that is coarse enough to feel like a hand-pressed steakhouse patty, yet dense enough to retain every drop of flavor during high-heat cooking.

• No-Thaw Technology: Specifically formulated to be cooked straight from the freezer. Our "Quick-Core" thermal conductivity ensures the center reaches the perfect temperature at the same time the exterior achieves a beautiful, caramelized sear.

• Premium Binding: We use minimal, natural binders to ensure the patty holds its structural integrity on the grill or in the pan, providing a clean, meaty mouthfeel without a "rubbery" texture.

The "Short Regen" Process

From freezer to a sizzling masterpiece in under 8 minutes.

No defrosting needed—go straight to the heat for the best results:

1. Pan Sear (Recommended): Heat a non-stick pan or griddle over medium-high heat with a teaspoon of oil. Place the frozen patty and sear for 3–4 minutes per side.

   • Pro Tip: Don't press the patty with a spatula; let the natural juices stay inside!

2. Air Fry: Place the frozen patty in the air fryer at 200°C for 8–10 minutes, flipping once at the 5-minute mark for a perfectly even, flame-grilled finish.

3. Grill: Place on a pre-heated grill for 4 minutes per side. The high fat-to-lean ratio ensures a beautiful char without drying out the meat.

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Approx. Rs 280 / PackGet Latest Price

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Kingdom Foods’ Frozen Dahi Ke Sholay. These are not your average bread rolls; they are a masterclass in texture. Each "Shola" features a spiced, velvety core of hung curd (chakka dahi) mixed with crunchy bell peppers, green chilies, and fresh coriander, all encased in a specially prepared bread shell. Flash-frozen to lock in the moisture of the yogurt, they fry up into a legendary snack that is fiery on the outside and cool on the inside.

The Kingdom Foods Edge

• The "Zero-Soggy" Shell: Our unique bread-wrapping technique ensures the outer layer crisps up instantly into a golden, shatter-proof crust, while the internal yogurt filling remains thick and creamy without leaking.

• Premium Hung Curd: We use only high-fat, thick hung curd that has been drained for hours. This gives the filling a rich, almost cheese-like consistency that melts beautifully upon heating.

• Vegetable Crunch: Finely diced capsicum and carrots are folded into the yogurt to provide a fresh "snap" that contrasts with the silkiness of the dahi.

The "Short Regen" Process

From freezer to a golden-brown crunch in under 8 minutes.

Dahi Ke Sholay are best enjoyed when the contrast between the hot, crispy bread and the creamy center is at its peak:

1. Air Fry (The Guilt-Free Way): Place the frozen Sholay in the basket. Lightly brush with oil or ghee. Heat at 190°C for 7–8 minutes until they are deep golden brown.

2. Deep Fry (The Authentic Street Style): Drop the frozen rolls directly into hot oil (medium-high flame). Fry for 3–4 minutes. The high heat ensures the bread crisps up before the yogurt filling can escape.

3. Shallow Fry: Heat oil in a non-stick pan. Fry the frozen rolls, rotating frequently for 5–6 minutes until all sides are uniformly crunchy and golden.

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Approx. Rs 240 / PackGet Latest Price

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Kingdom Foods’ Frozen Veg Galouti Kebab. Historically created for royalty who desired a kebab that required no chewing, our vegetarian version stays true to that "Galouti" (melt-in-the-mouth) promise. Crafted with finely minced yam, smoked lentils, and a secret blend of over 25 aromatic spices, these kebabs offer a silky, pâté-like texture that is truly unparalleled.

The Kingdom Foods Edge

• The "Dhuan" (Smoky) Infusion: We use a traditional coal-smoking technique (Dhungar) before flash-freezing to ensure every kebab carries the deep, haunting aroma of a Lucknowi kitchen.

• Silky Smooth Texture: Through a meticulous triple-grinding process, we achieve a velvety consistency that mimics the original royal recipe, ensuring it literally dissolves on your tongue.

• Exotic Spice Blend: Our recipe features rare spices like Pathar ke Phool (Stone Flower) and Khas ki Jadd (Vetiver root), delivering a complex, floral, and earthy flavor profile that is sophisticated and deeply satisfying.

The "Short Regen" Process

From freezer to royal indulgence in under 5 minutes.

Galouti kebabs are incredibly delicate; they require a gentle hand during regeneration to maintain their silky heart:

1. Tawa Fry (The Authentic Way): Heat a non-stick tawa with a little ghee or butter on medium-low heat. Place the frozen kebabs directly on the pan. Cook for 2–3 minutes per side.

   • Note: Handle with care using a flat spatula as they become very soft when hot.

2. Air Fry: Lightly coat the kebabs with ghee and air fry at 180°C for 4–5 minutes for a slightly firmer crust.

3. Serve: Transfer carefully to a serving plate.

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Approx. Rs 126 / PackGet Latest Price

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Kingdom Foods’ Frozen Bread Pakoda features thick slices of fresh bread, stuffed with a zesty, mashed potato filling and coated in a golden, spiced gram flour (besan) batter. Flash-frozen to preserve its airy crunch, this snack brings the warmth of home-style cooking to your plate in minutes.

The Kingdom Foods Edge

• Authentic Spicing: Our potato stuffing is tempered with green chilies, ginger, and a pinch of amchur (dried mango powder) for that authentic, tangy "halwai-style" kick.

• Non-Soggy Technology: We use a specialized batter-fry technique that prevents the bread from soaking up excess oil, ensuring the pakoda remains light and crisp rather than heavy and greasy.

• Perfect Proportions: We maintain the ideal bread-to-filling ratio, so you get a burst of spiced potato in every single bite.

The "Short Regen" Process

From freezer to tea-time in under 7 minutes.

Designed for rapid heating without losing the "just-fried" texture:

1. Air Fry (Recommended for Best Results): Place frozen pakodas in the air fryer at 180°C for 6–8 minutes. This revives the batter’s crunch while keeping the center piping hot.

2. Oven Bake: Arrange on a baking tray and bake at 200°C for 10–12 minutes, flipping halfway through.

3. Deep Fry (The Traditional Way): For an extra indulgent treat, drop the frozen pakodas into hot oil for 3–4 minutes until they turn a deep golden brown.

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Approx. Rs 240 / PackGet Latest Price

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Bring home the restaurant favorite with Kingdom Foods’ Frozen Hara Bhara Kabab. These vibrant, leaf-shaped patties are a nutritious blend of garden-fresh spinach, tender green peas, and mashed potatoes, subtly spiced with ginger and green chilies. Each kabab is finished with a signature crunchy cashew nut on top, providing a beautiful contrast to the melt-in-the-mouth vegetable center.

Why Our Hara Bhara Kabab is a Cut Above

• Real Greens, Real Flavor: Made with blanched fresh spinach and sweet peas—no artificial food coloring used to achieve that rich green hue.

• Nutrient-Packed: A delicious way to enjoy your greens, loaded with vitamins and plant-based goodness.

• Perfectly Spiced: A balanced flavor profile that is savory and aromatic without being overwhelmingly spicy.

• The Cashew Crunch: Every kabab features a hand-pressed premium cashew for that authentic "Kababi" touch.

Short Regeneration Process

From frozen to golden-crisp in minutes. No thawing required for frying!

Approx. Rs 126 / PackGet Latest Price

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Kingdom Foods’ Frozen Bread Pakoda. We’ve taken the humble street-side favorite and perfected it: thick slices of fresh bread, generously layered with a zesty mashed potato filling, dipped in a seasoned gram flour (besan) batter, and flash-frozen to preserve that perfect "crunch-to-soft" ratio. It’s the comfort of a rainy day, ready in minutes.

The Kingdom Foods Edge

• The Signature "Green" Layer: Each sandwich is lined with our spicy mint-coriander chutney before stuffing, ensuring a burst of freshness that balances the savory potato mash.

• Low-Oil Absorption: Our specialized batter is designed to crisp up instantly upon reheating, giving you that satisfying fried texture without the heavy, oily mouthfeel of traditional street pakodas.

• Perfectly Spiced Mash: The filling is tempered with mustard seeds, curry leaves, and a hint of amchur (dried mango powder) for a tangy kick that stays flavorful from the first bite to the last.

The "Short Regen" Process

From freezer to a crispy tea-time treat in under 10 minutes.

Our Bread Pakodas are pre-fried and engineered to regain their "freshly-fried" texture without becoming soggy:

1. Air Fry (Best Results): Place the frozen Bread Pakodas in the air fryer basket. Heat at 180°C for 8–10 minutes. This method yields the crispiest crust and a steaming, soft interior.

2. Oven Bake: Pre-heat your oven to 200°C. Place pakodas on a baking tray and bake for 12–15 minutes, flipping halfway through until the edges are golden brown.

3. Deep Fry (Quickest): For the authentic street-food experience, flash-fry the frozen pakodas in hot oil for 3–4 minutes until they are heated through and extra crispy.

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Approx. Rs 3,000 / PackGet Latest Price

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Pav Bhaji is prepared and vacuum-sealed using a rapid-chill technique. This process locks in the "bhuna" (sautéed) flavor of the butter and spices while they are at their peak aromatic state, ensuring that the mash remains silky and robust without ever seeing a freezer.

Why Kingdom Foods Non-Frozen Pav Bhaji?

• Never Frozen, Always Fresh: By avoiding deep-freezing, we preserve the cellular integrity of the cauliflower and peas, ensuring a smooth, non-grainy mouthfeel.

• The "Amul" Style Richness: Pre-emulsified with premium butter to ensure that classic, glossy red finish and velvety consistency.

• Authentic Tang: Balanced with a hint of dried mango powder and fresh lime notes that taste bright, not processed.

• Preservative-Light: Our short regeneration cycle allows us to use minimal stabilizers, keeping the ingredient list clean and "home-made."

Approx. Rs 80 / PackGet Latest Price

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Bring the vibrant energy of the Mumbai seaside to your dining table with Kingdom Foods’ Pav Bhaji. This non-frozen, vacuum-packed delight features a medley of farm-fresh vegetables—potatoes, cauliflower, peas, and carrots—slow-cooked and mashed to a silky, thick consistency. Simmered with our secret "Bhaji Masala" and a generous amount of pure butter, it delivers that authentic, tangy-spicy kick that makes Pav Bhaji an all-time favorite.

Why Kingdom Foods Bhaji is a Must-Try

• The Perfect Mash: A smooth yet textured consistency that allows you to taste the richness of the vegetables in every bite.

• Authentic Spicing: Infused with Kashmiri red chilies for that signature deep red color and a smoky, moderate heat.

• Non-Frozen Freshness: Our vacuum-sealing process preserves the "fresh-off-the-tawa" aroma and the buttery mouthfeel without the need for freezing.

• Clean Ingredients: No artificial colors or synthetic thickeners—just real vegetables, real butter, and real spices.

Short Regeneration Process (Sizzle & Serve)

Since this product is fresh (non-frozen), it only needs a quick "wake-up" to release its buttery aromas.

Approx. Rs 11 / PieceGet Latest Price

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Why Choose Kingdom Foods Samosas?

• Jumbo 70g Portion: Perfectly sized for a satisfying evening snack or a professional cafe menu. One piece is a meal in itself!

• Authentic Punjabi Filling: Stuffed with a savory blend of chunky mashed potatoes, green peas, and a secret "Kingdom" spice mix featuring toasted cumin, coriander, and ginger.

• Signature Khasta Crust: Our pastry is engineered for the perfect "crunch." It’s thick enough to stay crispy even after cooling, yet flaky enough to melt in your mouth.

• Individually Quick Frozen (IQF): Each samosa is frozen separately so they don't stick. Fry 2 or 20—whatever you need, zero wastage.

• 100% Vegetarian & Hygienic: Prepared in a state-of-the-art facility using fresh ingredients and zero artificial preservatives.

Preparation Instructions

• Deep Fry (Recommended): Do not thaw. Fry directly from the freezer in medium-hot oil for 6–8 minutes until golden brown.

• Air Fry: Lightly brush with oil and air fry at 180°C for 12–15 minutes, turning halfway through for a guilt-free crunch.

Product Specifications

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Kingdom Foods’ Frozen Potato Bonda (also known as Aloo Bonda). These hand-formed savory spheres feature a zesty mashed potato filling tempered with mustard seeds, curry leaves, and ginger, all encased in a signature golden gram flour (besan) crust. We’ve captured the authentic street-side crunch and flash-frozen it to ensure a "just-fried" taste in every bite.

The Kingdom Foods Edge

• Authentic Tempering: Our potato filling isn't just mashed; it’s sautéed with a traditional South Indian tadka, ensuring the flavors of turmeric, green chilies, and asafoetida are cooked into the potato.

• Superior Batter-Lock: Our specialized coating process ensures the outer shell stays crisp and airy while the inside remains moist and fluffy, preventing the bonda from becoming heavy or oil-soaked.

• Hand-Crafted Quality: Each bonda is shaped to be uniform in size, ensuring even heating and a professional presentation for your snack platter.

The "Short Regen" Process

From freezer to steaming snack in under 6 minutes.

Our Potato Bondas are pre-cooked and flash-frozen, making them ideal for rapid regeneration:

1. Air Fry (Recommended for Health): Place frozen bondas in the air fryer at 190°C for 5–6 minutes. Shake the basket halfway through for a 360-degree crunch.

2. Deep Fry (The Classic Way): Drop the frozen bondas into hot oil (180°C) for 3 minutes until they turn a vibrant golden brown.

3. Oven Bake: Arrange on a baking tray and bake in a pre-heated oven at 200°C for 8–10 minutes.

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