Non-Veg Snacks

Approx. Rs 440 / PackGet Latest Price

Kingdom Foods’ Frozen Chicken Malai Tikka is a masterclass in subtle flavors. We take prime, boneless chicken chunks and steep them in a luxurious marinade of heavy cream (malai), hung curd, cashew paste, and a hint of white pepper. Each piece is gently grilled to achieve a silken texture and a delicate char, then flash-frozen to lock in the rich, buttery goodness.

• The "Melt-in-Mouth" Texture: Our secret lies in the long-duration marination process, which breaks down the fibers of the chicken, ensuring every bite is as soft as butter.

• Floral & Nutty Notes: Unlike the spicy Tandoori version, our Malai Tikka is flavored with green cardamom, mace, and a touch of cheese, offering a creamy, nutty profile that appeals to those who prefer milder heat.

• Premium Cashew Base: We use high-quality cashew nut paste in the marinade, which creates a natural, thick coating that stays intact during the reheating process, giving you a restaurant-style glaze.

From freezer to a gourmet experience in under 7 minutes.

Our Chicken Malai Tikka is designed to stay moist and creamy, even under high heat:

1. Air Fry (Recommended): Place the frozen tikkas in the basket. Heat at 180°C for 6–7 minutes. This method maintains the creamy coating while giving the edges a beautiful, light golden brown finish.

2. Pan Sizzle: Place the frozen tikkas in a non-stick pan. Add a small dollop of butter or a splash of cream. Cover and heat on low-medium flame for 5–6 minutes, tossing gently to coat the chicken in its own juices.

3. Microwave: Place on a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat on high for 3–4 minutes.

Approx. Rs 300 / PackGet Latest Price

Kingdom Foods’ Frozen Nawabi Seekh Kebab. Crafted using a centuries-old recipe, these kebabs are made from finely minced, premium protein blended with "Shahi" spices, fresh mint, and aromatic cilantro. Each kebab is skewered and traditional-style roasted to achieve that iconic smoky exterior while keeping the heart incredibly moist and succulent.

• The Signature Softness: Our "Nawabi" blend is stone-ground to a fine paste, ensuring a delicate, melt-in-mouth texture that sets it apart from coarse, rubbery commercial kebabs.

• Bouquet of Secret Spices: We use a proprietary blend of Javitri (mace), Jaiphal (nutmeg), and smoked paprika, giving the kebabs a complex, fragrant heat that lingers beautifully on the palate.

• Zero Shrinkage: Thanks to our precise fat-to-lean ratio and flash-freezing technique, these kebabs maintain their size and juiciness from the freezer to the plate.

From freezer to a royal appetizer in under 6 minutes.

Our Nawabi Seekh Kebabs are pre-roasted; you are simply reviving the smoky aroma and tender core:

1. Tawa / Pan (Recommended): Heat a non-stick pan with a brush of butter or ghee. Place frozen kebabs and grill on medium heat for 4–5 minutes, rotating occasionally for an even golden-brown finish.

2. Air Fry: Place frozen kebabs in the basket at 190°C for 6–7 minutes. This method recreates the "tandoor" crispness on the outside while locking in the moisture.

3. Oven / Grill: Pre-heat to 200°C and grill for 8 minutes. Brush with butter halfway through for an authentic glossy sheen.

Approx. Rs 280 / PackGet Latest Price

Kingdom Foods’ Frozen Chicken Shaami Kebab. We’ve elevated the classic appetizer by slow-cooking lean, premium minced chicken with Chana Dal (split chickpeas) and a hand-picked bouquet of "Potli" spices. Stone-ground to a velvety paste and hand-shaped into perfect patties, these kebabs are flash-frozen to preserve their delicate fiber and aromatic depth.

• The "Reshami" Texture: Our kebabs are famous for their silk-like consistency. We ensure the chicken is ground to a fine paste so that the kebab literally dissolves on your tongue, leaving behind a trail of rich, spicy goodness.

• Authentic Spice Infusion: We don't use generic powders. Our blend includes Shahi Jeera, mace, and nutmeg, providing a sophisticated, fragrant profile that differentiates a true Shaami from a standard patty.

• High Protein, Low Effort: Made with lean chicken and fiber-rich lentils, these kebabs are a nutritious, high-protein snack that doesn't compromise on gourmet flavor.

From freezer to royal feast in under 6 minutes.

Our Chicken Shaami Kebabs are pre-cooked; you are simply reviving the juicy interior and crisping the exterior:

1. Tawa / Pan Fry (Recommended): Heat a non-stick pan with a brush of ghee or oil. Place frozen kebabs directly on the tawa. Cook on medium-low heat for 3 minutes per side.

   • Tip: Use a flat spatula to flip gently, as the kebabs become incredibly soft once the center warms.

2. Air Fry: Lightly coat with oil spray and air fry at 180°C for 6–7 minutes for a non-greasy, crispy crust.

3. Oven Bake: Arrange on a tray and bake at 200°C for 8–10 minutes until the edges are golden.

Approx. Rs 420 / KgGet Latest Price

Kingdom Foods’ Frozen Chicken Tandoori Tikka. Our chicken is double-marinated: first in a zingy lemon and ginger-garlic rub, and then in a rich, spiced yogurt blend infused with Kashmiri chilies and mustard oil. We tandoor-grill each tikka to 90% perfection before flash-freezing, ensuring you get that signature smoky aroma and "melt-in-the-mouth" tenderness in minutes.

• Authentic Smoke Infusion: We don't just use liquid smoke. Our tikkas are grilled in traditional clay ovens, giving them those charred, crispy edges and a deep, woody flavor that defines real Tandoori food.

• The "Juiciness" Lock: By using a specialized blast-freezing technique, we prevent the moisture from escaping. This ensures the chicken remains succulent and tender upon reheating, rather than becoming dry or stringy.

• Premium Spice Blend: Our marinade uses 12 hand-picked spices, including toasted cumin, black salt, and dried fenugreek (kasuri methi), providing a complex, medium-heat profile that is authentically "Desi."

From freezer to a sizzling platter in under 8 minutes.

Our Chicken Tandoori Tikka is engineered for a quick "finish" that restores the freshly-grilled texture:

1. Air Fry (Best Results): Place frozen tikkas in the basket. Heat at 200°C for 6–8 minutes. This method perfectly restores the charred exterior while keeping the inside juicy.

2. Pan Sear: Place the frozen tikkas in a hot non-stick pan with a teaspoon of butter or ghee. Cover and cook on medium heat for 5 minutes, tossing occasionally to get a golden-brown glaze.

3. Microwave (Quickest): Place on a microwave-safe plate and cover. Heat on high for 3–4 minutes.

   • Tip: For a better texture, finish them on a high-flame tawa for 60 seconds after microwaving.

Approx. Rs 2,640 / KgGet Latest Price

Kingdom Foods’ Frozen Chicken Malai Tikka. We take succulent, boneless prime chicken chunks and marinate them in a rich, "Malai" (creamy) blend of heavy cream, hung curd, cashew paste, and a hint of white pepper and green cardamom. Each piece is charred to perfection to capture that authentic smoky aroma, then flash-frozen to lock in the velvety moisture.

• The "Silk" Marination: Our secret lies in the 12-hour slow marination process. The enzymes in the curd and cream break down the fibers, resulting in a "melt-in-mouth" texture that is worlds away from dry, rubbery tikkas.

• Authentic Smoke Infusion: Unlike other frozen snacks, our tikkas are pre-seared to give you those signature charred edges and a deep, tandoor-style smokiness that revives beautifully upon heating.

• White Spice Profile: We use white pepper and mace to keep the flavor profile elegant and "creamy-spicy" rather than hot, making it a favorite for children and spice-sensitive gourmets alike.

From freezer to a royal appetizer in under 6 minutes.

Our Malai Tikkas are engineered to stay juicy and prevent the cream-based marinade from drying out:

1. Air Fry (Recommended): Place frozen tikkas in the basket. Heat at 180°C for 6–8 minutes. This method perfectly restores the slightly crisp charred exterior while keeping the inside buttery soft.

2. Tawa / Pan: Heat a non-stick pan with a tiny bit of butter. Place frozen tikkas, cover with a lid, and heat on medium for 5–6 minutes, tossing occasionally.

3. Microwave: Place in a microwave-safe dish, cover with a damp paper towel, and heat on high for 2–3 minutes. Note: For best texture, avoid overcooking in the microwave.

Approx. Rs 280 / PackGet Latest Price

Kingdom Foods’ Frozen Chicken Seekh Tandoori. While traditional seekhs focus on herbs, our Tandoori variant is all about the "Fire and Spice." Infused with a heavier hand of smoked paprika, Kashmiri chilies, and a double-dose of garlic, these kebabs are char-grilled in a clay oven to create a rugged, spicy exterior that locks in a shockingly juicy interior.

• Authentic Tandoor Char: We don't use "smoke flavor." These kebabs are grilled over high-heat embers, resulting in those authentic charred spots and a deep, woody aroma that is revitalized the moment you heat them.

• Coarse-Ground Texture: We use a slightly coarser grind of premium chicken to give you a "meaty" bite that holds its own against bold sauces and dips.

• The Spiced Crust: Our Tandoori marinade creates a unique "crust" on the kebab that stays crispy even after reheating, providing a satisfying texture contrast.

From freezer to a sizzling tandoori experience in under 6 minutes.

Our Chicken Seekh Tandoori is designed to thrive under high-heat regeneration to maintain its smoky character:

1. Air Fry (Recommended): Place frozen kebabs in the basket. Heat at 200°C for 5–6 minutes. This high temperature perfectly crisps the spiced exterior while the inside stays tender.

2. The "Sizzling" Tawa: Add a teaspoon of butter to a hot pan. Toss the frozen kebabs and cook on medium-high heat for 4–5 minutes, rolling them frequently for an even, buttery char.

3. Grill/Broil: Place under a preheated oven grill for 3 minutes per side. This is the best way to replicate the direct-heat experience of a Tandoor.

Approx. Rs 480 / PackGet Latest Price

Kingdom Foods’ Frozen Mutton Seekh Kebab. Crafted from premium, finely minced mutton (keema) and blended with a proprietary mix of toasted spices, fresh cilantro, and green chilies, these kebabs are the gold standard of appetizers. We traditionally grill them on long skewers over an open flame to achieve that signature charred exterior and juicy, tender core before flash-freezing them to lock in every drop of flavor.

• The "Juice-Lock" Blend: We use a perfect ratio of lean meat and natural fats to ensure the kebabs remain moist and melt-in-your-mouth tender, avoiding the "dryness" common in frozen meats.

• Hand-Pounded Spices: Our recipe features hand-pounded black cardamom, cloves, and peppercorns, providing a slow, warming heat that lingers without overpowering the rich flavor of the mutton.

• Authentic Smoke Profile: Grilled in high-heat tandoors, these kebabs carry a genuine smoky aroma that is instantly revived the moment you start the regeneration process.

From freezer to a sizzling street-style snack in under 6 minutes.

Our Mutton Seekh Kebabs are designed for a rapid "finish" that restores the glistening, fatty juices of a fresh grill:

1. Air Fry (Chef’s Recommendation): Place frozen kebabs in the basket. Heat at 190°C for 5–6 minutes. This creates a slightly crisp "skin" while the inside remains buttery soft.

2. Tawa / Pan Fry: Place the frozen kebabs in a pre-heated non-stick pan with a teaspoon of butter or oil. Roll them frequently on medium-high heat for 4–5 minutes until they are sizzling and golden brown.

3. Microwave: Place on a microwave-safe plate and cover with a lid. Heat on high for 2–3 minutes.

   • Pro Tip: For a better "char," flash-sear them on a high flame for 30 seconds after microwaving.