Indian Gravies

Approx. Rs 160 / PackGet Latest Price

A perfect Makhani gravy relies on a delicate balance of acidity and creaminess. Kingdom Foods’ specialized cycle ensures a restaurant-grade finish:

• Emulsion Lock: Our short-regen process prevents the butter and nut-pastes from separating during storage. This ensures that upon heating, the gravy returns to its perfectly uniform, glossy state.

• Aromatic Vitality: We flash-freeze the gravy immediately after the final spice infusion. This traps the volatile oils of green cardamom and cinnamon, which "regenerate" and release a fresh, sweet-spicy bouquet the moment you simmer it.

• Tang-to-Cream Balance: The rapid-freeze cycle halts the natural fermentation of the tomatoes, preserving that bright, characteristic tang that cuts through the richness of the cream.

• The Taste: A complex profile—starting with a mild tomato tang, followed by the warmth of ginger and garlic, and finishing with a mellow, buttery sweetness.

• The Texture: Completely smooth and "velvety," filtered to remove any coarse spice particles for a premium mouthfeel.

• The Color: A brilliant, natural sunset-orange, achieved without any artificial food coloring.

Kingdom Foods Makhani Gravy reduces your cooking time by 80%. Simply thaw, simmer, and add your choice of protein:

• Vegetarian Delight: Toss in cubes of fresh Paneer, sautéed mushrooms, or a mix of roasted vegetables.

• Non-Veg Classic: Add grilled tikkas or shredded roasted chicken for an instant, authentic Butter Chicken.

• Fusion Twist: Use it as a rich sauce for "Makhani Pasta" or as a dipping base for Kingdom Foods Spring Rolls.

Approx. Rs 250 / KgGet Latest Price

Traditional red gravy takes hours to achieve the right "oil separation" and tang. Kingdom Foods’ specialized cycle delivers:

• Emulsion Stability: Our process keeps the cashew paste and tomato base perfectly emulsified. When heated, the gravy "regenerates" its glossy, silky texture without splitting or becoming watery.

• Aromatic Revival: We lock in the volatile top-notes of cardamom, cinnamon, and mace. These oils "re-bloom" during your 2-minute sauté, filling your kitchen with the scent of a professional Mughlai kitchen.

• Acidity Balance: The short-regen tech prevents the tomatoes from turning metallic or overly sour over time, ensuring the gravy "regenerates" its natural, sun-sweetened ripeness every time you open a pack.

• The Taste: A sophisticated balance of tangy tomato, creamy cashew nuttiness, and a mild, warming spice finish.

• The Texture: Ultra-smooth and thick; it coats your proteins and vegetables with a professional, "heavy-cream" consistency.

• The Look: A vibrant, deep sunset-red hue that comes entirely from premium chillies and tomatoes, with no artificial colors.

KF Multipurpose Red Gravy is the ultimate culinary shortcut:

• The 5-Minute Curry: Simply sauté your choice of Kingdom Foods Paneer, chicken, or mixed vegetables, pour in the gravy, and simmer for 2–5 minutes.

• Customize Your Heat: Add a splash of cream for a mild "Makhani" style, or a spoonful of KF Byadgi Mirch for a spicy "Kadai" twist.

• The Perfect Consistency: Use it thick as a masala base or thin it with a little water or coconut milk for a lighter curry.

Approx. Rs 220 / KgGet Latest Price

Traditional red gravy takes hours to achieve the right "oil separation" and flavor depth. Kingdom Foods’ specialized cycle delivers:

• Emulsion Integrity: Our process keeps the cashew paste and tomato base perfectly emulsified even at sub-zero temperatures. When heated, the gravy regenerates its glossy, silky texture without splitting or becoming watery.

• Aromatic Revival: We lock in the volatile top-notes of cardamom, cinnamon, and mace. These oils re-bloom during your 2-minute sauté, filling your kitchen with the scent of a professional Mughlai kitchen.

• Fresh-Acid Balance: The short-regen tech prevents the tomatoes from turning metallic or overly sour during freezing, ensuring the gravy regenerates its natural, sun-sweetened ripeness every time.

• The Taste: A sophisticated balance of tangy tomato, creamy cashew nuttiness, and a mild, warming spice finish.

• The Texture: Ultra-smooth and thick; it coats your proteins and vegetables with a professional, "heavy-cream" consistency.

• The Look: A vibrant, deep sunset-red hue that comes entirely from premium chillies and tomatoes, with no artificial colors.

KF Multipurpose Red Gravy is the ultimate culinary shortcut:

• The 5-Minute Curry: Simply thaw and sauté with your choice of Kingdom Foods Paneer, chicken, or mixed vegetables.

• Customize Your Style: Add a splash of cream for a mild "Makhani" style, or a spoonful of KF Byadgi Mirch for a spicy "Kadai" twist.

• The Perfect Consistency: Use it as a thick masala base or thin it with a little water or coconut milk for a lighter, pourable curry.

Approx. Rs 220 / PackGet Latest Price

Unlock the secret to professional-grade Indian cuisine with Kingdom Foods Frozen Makhani Gravy. Often referred to as "Liquid Gold," this base is a luscious, velvety blend of vine-ripened tomatoes, aromatic spices, and a rich infusion of butter and cashews. It is the essential "Mother Gravy" used to create world-famous dishes like Paneer Makhani and Butter Chicken.

By utilizing our signature short regeneration process, we have ensured that the gravy maintains its signature vibrant orange hue and silky-smooth emulsion, preventing the separation and "thinning" common in traditional frozen bases.

A perfect Makhani gravy relies on a delicate balance of acidity and creaminess. Kingdom Foods’ specialized cycle ensures a restaurant-grade finish:

• Emulsion Lock: Our short-regen process prevents the butter and nut-pastes from separating during storage. This ensures that upon heating, the gravy returns to its perfectly uniform, glossy state.

• Aromatic Vitality: We flash-freeze the gravy immediately after the final spice infusion. This traps the volatile oils of green cardamom and cinnamon, which "regenerate" and release a fresh, sweet-spicy bouquet the moment you simmer it.

• Tang-to-Cream Balance: The rapid-freeze cycle halts the natural fermentation of the tomatoes, preserving that bright, characteristic tang that cuts through the richness of the cream.

• The Taste: A complex profile—starting with a mild tomato tang, followed by the warmth of ginger and garlic, and finishing with a mellow, buttery sweetness.

• The Texture: Completely smooth and "velvety," filtered to remove any coarse spice particles for a premium mouthfeel.

   

• The Color: A brilliant, natural sunset-orange, achieved without any artificial food coloring.

Kingdom Foods Makhani Gravy reduces your cooking time by 80%. Simply thaw, simmer, and add your choice of protein:

• Vegetarian Delight: Toss in cubes of fresh Paneer, sautéed mushrooms, or a mix of roasted vegetables.

• Non-Veg Classic: Add grilled chicken tikkas or shredded roasted chicken for an instant, authentic Butter Chicken.

• Fusion Twist: Use it as a rich sauce for "Makhani Pasta" or as a dipping base for Kingdom Foods Spring Rolls.

Additional Information:

Approx. Rs 210 / PackGet Latest Price

Kingdom Foods’ Frozen Shahi Gravy. Often referred to as "White Gravy," this sophisticated base is the soul of Mughlai cuisine. Crafted with a rich emulsion of cashew nuts, melon seeds (magaz), and creamy yogurt, it is subtly perfumed with green cardamom, mace, and a hint of kewra water. Flash-frozen to preserve its ivory color and delicate floral notes, this gravy is your shortcut to a 5-star Nawabi meal.

• Authentic Nut-Based Base: We don't use heavy starches or thickeners. Our richness comes from slow-cooked cashew paste and seeds, providing a natural, buttery mouthfeel and a glossy finish.

• Mild yet Complex: Designed for those who appreciate flavor over heat, our Shahi Gravy features layers of "sweet" spices like fennel and cardamom, making it aromatic rather than pungent.

• Non-Curdling Formula: Thanks to our specialized blending process, the yogurt and cream in our gravy are perfectly stabilized, ensuring it stays smooth and silky when reheated without any grainy separation.

From freezer to a royal banquet in under 5 minutes.

Revive the silky elegance of this gravy with ease:

1. Microwave (Fastest): Transfer the frozen Shahi Gravy into a microwave-safe bowl. Cover and heat on high for 3–4 minutes. Give it a vigorous stir halfway through to maintain the velvet consistency.

2. Stovetop (Chef’s Choice): Place the frozen block in a pan. Add 1 tablespoon of milk or cream for extra richness. Simmer on low-medium heat for 5 minutes, stirring constantly until the gravy is hot and bubbling.

3. Create Your Dish: While heating, simply add your choice of cooked ingredients—try it with Paneer cubes, Malai Koftas, or Grilled Chicken—to create an instant Shahi Paneer or Murgh Rezala.

Approx. Rs 220 / PackGet Latest Price

Kingdom Foods’ Frozen Shahi Gravy. Often referred to as "White Gravy," this sophisticated base is the soul of Mughlai cuisine. Crafted with a rich emulsion of cashew nuts, melon seeds (magaz), and creamy yogurt, it is subtly perfumed with green cardamom, mace, and a hint of kewra water. Flash-frozen to preserve its ivory color and delicate floral notes, this gravy is your shortcut to a 5-star Nawabi meal.

• Authentic Nut-Based Base: We don't use heavy starches or thickeners. Our richness comes from slow-cooked cashew paste and seeds, providing a natural, buttery mouthfeel and a glossy finish.

• Mild yet Complex: Designed for those who appreciate flavor over heat, our Shahi Gravy features a complex layers of "cold" spices like fennel and cardamom, making it aromatic rather than pungent.

• Non-Curdling Formula: Thanks to our specialized blending process, the yogurt and cream in our gravy are perfectly stabilized, ensuring it stays smooth and silky when reheated without any grainy separation.

From freezer to a royal banquet in under 5 minutes.

Revive the silky elegance of this gravy with ease:

1. Microwave (Fastest): Transfer the frozen Shahi Gravy into a microwave-safe bowl. Cover and heat on high for 3–4 minutes. Give it a vigorous stir halfway through to maintain the velvet consistency.

2. Stovetop (Chef’s Choice): Place the frozen block in a pan. Add 1 tablespoon of milk or cream for extra richness. Simmer on low-medium heat for 5 minutes, stirring constantly until the gravy is hot and bubbling.

3. Create Your Dish: While heating, simply add your choice of cooked ingredients—try it with Paneer cubes, Koftas, or Grilled Chicken—to create an instant Shahi Paneer or Murgh Rezala.

Approx. Rs 240 / PackGet Latest Price

Kingdom Foods’ Frozen Kadhai Gravy. This isn't a delicate sauce; it’s a robust, semi-dry base characterized by its chunky texture and the unmistakable punch of Kadhai Masala—freshly pounded coriander seeds and black peppercorns. Flash-frozen to lock in the crunch of the vegetables and the zest of the spices, it’s the perfect base for your favorite "Kadhai" style creations.

• The Chunky Base: Unlike blended gravies, our Kadhai base features hand-diced onions and vibrant bell peppers that maintain their structural integrity and slight "snap" even after reheating.

• Freshly Pounded Spices: We use whole spices that are toasted and coarsely ground just before cooking, ensuring that the signature peppery heat of a true Kadhai dish is front and center.

• Flash-Frozen Freshness: Our rapid-freeze technology ensures that the oil and spices don't separate, keeping the gravy thick, glossy, and perfectly "bhuna" (roasted) in appearance.

From freezer to a sizzling wok in under 5 minutes.

Designed for a rapid "sizzle-and-serve" experience:

1. Microwave (Fastest): Transfer the frozen gravy into a microwave-safe bowl. Cover and heat on high for 3–4 minutes. Stir halfway through to distribute the chunky vegetables evenly.

2. Stovetop (Chef’s Choice): Place the frozen block in a pan or wok (kadhai). Add 1 tablespoon of water if you prefer a little more "lapata" (clingy) consistency. Simmer on medium-high heat for 5 minutes.

3. The Final Toss: Add your pre-cooked protein—Paneer cubes, Grilled Chicken, or Soya Chunks—directly into the hot gravy during the last 60 seconds of heating. Toss well to coat.

Approx. Rs 270 / PackGet Latest Price

Kingdom Foods, we utilize a  white gravies are notoriously delicate; if frozen slowly, the fats can separate and the cashews can turn grainy. By flash-freezing our gravy at its peak emulsification, we lock in the silky-smooth "sheen," ensuring it regenerates into a flawless, glossy sauce that tastes freshly blended.

• Silky Emulsion: Achieved through ultra-fine grinding of cashews and seeds, ensuring a nut-rich texture without any grit.

• Invisible Heat: Uses Kingdom Foods Safed Mirch (White Pepper) to provide a sharp kick without ruining the pristine ivory color.

• Aromatic Depth: Infused with the royal fragrance of mace and cardamom, providing a sweet-savory balance.

• Zero Prep Time: Skips the hours of soaking nuts, peeling onions, and slow-simmering—just add your protein and go.

Approx. Rs 220 / PackGet Latest Price

Kingdom Foods, we utilize a  korma depends on the perfect suspension of fat and yogurt; by flash-freezing the gravy immediately after the "Bhuna" (sautéing) stage, we prevent the yogurt from curdling and the spices from losing their floral top notes. This ensures the gravy regenerates into a smooth, "Danedar" (granulated/textured) consistency that is the hallmark of a true Korma.

• The Perfect "Danedar" Texture: Our specialized processing maintains the traditional grainy texture of fried onions and yogurt, which is often lost in mass-produced sauces.

• Deep Umami Base: Slow-caramelized onions provide a natural sweetness that balances the sharp warmth of black cardamom and cloves.

• Versatile Base: A universal starter—simply add grilled vegetables, paneer, chicken, or mutton to create a masterpiece in minutes.

• No Artificial Thickners: We rely on the traditional reduction of onions and nuts to provide body, not cornstarch or flour.

Approx. Rs 220 / PackGet Latest Price

Bring the elegance of fine dining to your kitchen with Kingdom Foods’ Frozen Yellow Gravy. Often referred to as the "Shahi" base, this gravy is a sophisticated blend of boiled onions, cashew nut paste, and fragrant whole spices. Its sun-kissed golden hue comes from a delicate touch of turmeric and saffron, making it the perfect, non-spicy foundation for a variety of Mughlai and North Indian delicacies.

• The "Silk" Texture: We use a double-straining process to ensure the gravy is velvety-smooth. The base is built on a rich emulsion of cashews and poppy seeds, providing a natural, creamy thickness without being heavy.

• Balanced Aromatics: Unlike bolder red gravies, our Yellow Base features a "sweet-spice" profile. We use green cardamom, mace (javitri), and ginger to create a light, floral aroma that complements rather than overpowers your ingredients.

• Low-Acid Profile: By using boiled white onions instead of fried ones, we eliminate the sharpness, resulting in a mellow, gut-friendly base that is perfect for all age groups.

From freezer to a royal curry in under 5 minutes.

Our Yellow Gravy is designed to maintain its creamy emulsion without splitting when reheated at high temperatures:

1. Microwave (Instant): Place the frozen gravy in a microwave-safe bowl. Cover and heat on high for 3–4 minutes, stirring once halfway through to ensure the cashew base is perfectly smooth.

2. Stovetop (Recommended): Place the frozen block in a saucepan. Add 1–2 tablespoons of milk or water for a thinner consistency. Simmer on medium-low heat for 5 minutes, whisking gently until it reaches a gentle boil.

3. The Masterpiece Assembly: Once hot, add your favorites—Paneer cubes, Boiled Eggs, Mixed Vegetables, or Malai Kofta.

   • Chef's Tip: Add a pinch of Kasuri Methi (dried fenugreek) at the end for an authentic restaurant finish.

Approx. Rs 244 / PackGet Latest Price

Experience the intense, aromatic flavors of Tamil Nadu with Kingdom Foods’ Frozen Chettinad Gravy. This isn't your average curry base; it is a complex masterpiece crafted from 18+ spices. We slow-roast whole peppercorns, star anise, stone flower (Kalpasi), and dry red chilies, grinding them with fresh coconut to create a gravy that is famously bold, peppery, and deeply fragrant.

Whether you're adding chicken, mutton, or robust vegetables like mushrooms and baby corn, this gravy delivers a 100% authentic South Indian culinary experience.

• Signature Spice Blend: Features the rare and essential Kalpasi (stone flower) for that authentic, smoky "Chettinad" aroma.

• Peppery & Robust: Perfectly balanced heat from black pepper and Guntur chilies—intense but never overwhelming.

• Fresh Coconut Base: Ground fresh coconut provides a rich, grainy texture that clings perfectly to your protein.

• Masterfully Reduced: We’ve done the hours of roasting and grinding so you can enjoy a complex heritage dish in minutes.

Bring the heat of the South to your kitchen in under 10 minutes.

Approx. Rs 220 / PackGet Latest Price

Kingdom Foods’ KF Palak Gravy. This non-frozen, shelf-stable gravy is crafted from farm-fresh spinach leaves, blanched and pureed to perfection, then slow-cooked with garlic, ginger, and a delicate touch of cream. It’s the ultimate "Mother Gravy" for a variety of classic dishes.

• "Green-Stay" Technology: Unlike canned or poorly processed spinach that turns brown, our advanced retort process keeps the gravy a vibrant, natural green while locking in the essential iron and vitamins.

• Versatile Culinary Canvas: This is a professional-grade base. Whether you want to make Palak Paneer, Aloo Palak, or Corn Palak, this gravy provides the authentic flavor profile of a 5-star kitchen.

• Ambient Storage: No need to clutter your freezer. Store this pouch at room temperature and have a gourmet meal ready whenever the craving hits.

From pouch to your signature dish in under 3 minutes.

Engineered for high-speed cooking without losing the delicate aroma of the spinach:

1. Pour: Empty the Palak Gravy into a pan or microwave-safe bowl.

2. Combine: Add your favorite protein or vegetable (Paneer cubes, boiled corn, or fried potatoes).

3. Simmer: * Stovetop: Heat for 2–3 minutes on medium flame.

   • Microwave: Heat for 90 seconds on high.

4. Finish: Stir in a teaspoon of butter or a swirl of cream for that extra richness.

Approx. Rs 220 / PackGet Latest Price

Kingdom Foods brings you the iconic "Rara" texture—a unique, thick base made from succulent minced meat (keema) simmered with browned onions, vine-ripened tomatoes, and a heavy hand of aromatic spices.

This isn't just a sauce; it’s a rich, textured foundation. Simply add your choice of protein (chicken, mutton, or paneer) or enjoy it as a hearty, stand-alone gourmet dip with buttery naan.

• Double Texture: A sophisticated blend of smooth gravy and granular minced meat for that authentic "Rara" mouthfeel.

• Chef-Crafted Spices: Infused with whole black cardamom, cinnamon sticks, and mace for a deep, layered aroma.

• Zero Preservatives: Flash-frozen at the peak of flavor to lock in the "hand-cooked" taste without artificial additives.

Our Rara Masala is pre-cooked to perfection. You are simply bringing it back to life.

Approx. Rs 250 / PackGet Latest Price

Kingdom Foods’ Frozen Butter Chicken Gravy (Murgh Makhani). This isn't just a sauce; it’s a labor of love. We slow-simmer vine-ripened tomatoes with cashew paste, fresh cream, and a generous amount of premium butter. Flash-frozen to preserve the delicate balance of tang and sweetness, this "Makhani" gravy provides a restaurant-quality base that is ready to serve in minutes.

• The "Makhani" Silkiness: We use a fine-mesh straining process to ensure the gravy is impeccably smooth—no lumps, just a velvety texture that coats every morsel of added protein or veg.

• Saffron & Kasuri Methi Infusion: Our gravy is finished with hand-crushed dried fenugreek leaves and a hint of saffron, providing that authentic, aromatic "restaurant smell" the moment you heat it up.

• Balanced Flavor Profile: Unlike overly sugary commercial sauces, our version balances the natural acidity of tomatoes with the richness of dairy, resulting in a sophisticated, deep orange gravy that isn't cloying.

From freezer to a royal feast in under 5 minutes.

Our gravy is emulsified to stay stable and creamy, preventing any oil separation during reheating:

1. Microwave (Fastest): Transfer the frozen gravy into a microwave-safe bowl. Cover and heat on high for 3–4 minutes, stirring halfway through to ensure a uniform, silky consistency.

2. Stovetop (Best for Customizing): Place the frozen block in a pan. Add 1–2 tablespoons of water or milk. Simmer on medium heat for 5 minutes, stirring gently until it reaches a bubbling, glossy finish.

3. Pro Tip (Add Your Protein): Toss in some Kingdom Foods Grilled Chicken Tikka, Paneer cubes, or even sautéed mushrooms during the last 2 minutes of heating for a complete meal.

Approx. Rs 220 / PackGet Latest Price

Indulge in the creamy, tomato-based masterpiece that is Kingdom Foods’ Frozen Butter Chicken Gravy (Makhani Gravy). This isn't just a sauce; it’s a labor of love. We slow-cook vine-ripened tomatoes, velvet-smooth butter, and fresh cream with a bouquet of hand-ground spices including dried fenugreek (Kasuri Methi) and Kashmiri chilies.

Whether you're adding grilled chicken, paneer, or roasted veggies, our gravy provides the rich, smoky, and slightly sweet foundation of a 5-star restaurant dish in minutes.

• Authentic Slow-Cooked Depth: We simmer our base for hours to achieve that signature "Makhani" silkiness so you don't have to.

•  Versatile Base: While it's the soul of Butter Chicken, it’s equally perfect for Paneer Makhani, Veg Dewani Handi, or Kofta Curry.

   

• Pure Dairy Goodness: Made with real butter and fresh heavy cream—no vegetable fats or artificial creamers.

• Preservative-Free: Flash-frozen at the peak of flavor to lock in the aromatic spices without any chemical additives.

From freezer to gourmet dinner in under 10 minutes.

Approx. Rs 210 / KgGet Latest Price

The secret to a great Egg Curry is the "Bhuna" (slow-roasted) base. Kingdom Foods’ specialized cycle ensures a restaurant-grade finish:

• Emulsion Stability Lock: Our short-regen process flash-stabilizes the bond between the spices, fats, and onion-tomato base. When heated, the gravy "regenerates" without breaking or leaking water, maintaining a thick, luscious coat for your eggs.

• Aromatic Revival: We lock in the volatile oils of the cinnamon, cloves, and bay leaves at their peak. These aromatics "re-bloom" the moment you heat the gravy, releasing a fresh, savory scent that fills your kitchen.

• Texture Recovery: Unlike standard frozen bases that can turn grainy, our process preserves the fine-milled smoothness of the onion paste, ensuring a "Mughlai-style" mouthfeel.

• The Taste: A deeply savory, slightly tangy, and warming flavor profile with a distinct hint of roasted garlic and coriander.

• The Texture: Smooth, pourable, and rich; perfectly balanced to cling to the surface of hard-boiled eggs.

• The Look: A vibrant, deep russet-brown color that indicates a long, slow-cooked onion reduction.

KF Frozen Egg Curry Gravy is the ultimate "cheat code" for a busy kitchen:

• The Quick Fix: Simply thaw and heat the gravy in a pan. Add 2–4 hard-boiled eggs (halved or whole) and simmer for 2 minutes to let the flavors infuse.

• The "Egg Drop" Variation: For a rustic texture, crack raw eggs directly into the simmering gravy and cover until poached.

• The Royal Finish: Garnish with fresh coriander and a swirl of cream or a dollop of butter.

• Versatile Base: While designed for eggs, this gravy also works beautifully with Paneer cubes or Boiled Potatoes (Aloo).

Approx. Rs 230 / KgGet Latest Price

Bring the legendary flavors of the roadside dhaba to your dining table with Kingdom Foods’ Dhaba Style Mutton Curry. This is a soul-satisfying, robust dish featuring tender, juicy chunks of mutton slow-cooked in a traditional heavy-bottomed pot. The gravy is a rich, dark masterpiece made with caramelized onions, fresh tomatoes, and a signature blend of hand-crushed whole spices. Flash-frozen at the peak of its flavor, we’ve captured that elusive "slow-simmered" taste so you can enjoy it in minutes.

• Fork-Tender Meat: We use premium cuts of mutton, pre-marinated and slow-cooked until the meat literally falls off the bone.

• The "Tari" (Gravy) Experience: A thick, flavorful gravy with a layer of aromatic oil on top—the hallmark of an authentic, rustic dhaba curry.

• Hand-Ground Spice Blend: Infused with black cardamom, peppercorns, and mace for a warm, lingering heat and a deeply savory aroma.

• Authenticity Locked In: No artificial tenderizers or colors—just honest ingredients and traditional cooking techniques.

Enjoy a labor-intensive curry without the hours of waiting.