Deserts & Sweets

Approx. Rs 264 / PackGet Latest Price

Treat yourself to the ultimate indulgence with Kingdom Foods’ Frozen Rasmalai. We take delicate, hand-crafted Chenna discs and soak them in Ras—a rich, thickened milk infused with premium saffron strands, green cardamom, and a crunch of pistachios and almonds. Our specialized freezing process preserves the airy, honeycomb structure of the cottage cheese discs, ensuring they remain perfectly soft and absorbent once thawed.

• Real Saffron Infusion: We use high-grade saffron to achieve that beautiful, natural golden hue and a deep, royal aroma—no artificial colors here.

• Pillowy Soft Texture: Each disc is kneaded to perfection, ensuring it stays light and porous, never rubbery or dense.

• Rich, Nutty Milk: Our milk is slow-reduced to a creamy consistency, packed with the goodness of slivered nuts and traditional spices.

• Anytime Celebration: Enjoy a dessert that usually takes hours to prepare, ready in a fraction of the time without losing the artisanal touch.

From freezer to a luxurious dessert bowl in minutes.

Approx. Rs 220 / BoxGet Latest Price

Experience the quintessential Indian dessert in its most charming form with Kingdom Foods’ Frozen Small Gulab Jamun. These "Mini" treats are crafted from high-quality khoya (reduced milk solids) and chenna, hand-rolled into perfect spheres, and golden-fried in pure ghee. Soaked in a fragrant sugar syrup infused with green cardamom and a hint of rose water, they are flash-frozen to lock in their delicate moisture and spongy texture.

• Perfectly Sized: Their "mini" profile makes them ideal for parties, dessert platters, or as a guilt-free sweet craving.

• Pure Ghee Indulgence: Fried traditionally to achieve that deep mahogany color and a rich, nutty aroma.

• Melt-in-the-Mouth Texture: Advanced freezing ensures the core remains soft and juicy, never chewy or hard.

• Fragrant Syrup: Our syrup is balanced—sweet but light—scented with real cardamom for an authentic floral finish.

From freezer to a warm, gooey dessert in just a few minutes.

Approx. Rs 210 / BoxGet Latest Price

Experience the quintessential Indian dessert in its most charming form with Kingdom Foods’ Frozen Small Gulab Jamun. These "Mini" treats are crafted from high-quality khoya (reduced milk solids) and chenna, hand-rolled into perfect spheres, and golden-fried in pure ghee. Soaked in a fragrant sugar syrup infused with green cardamom and a hint of rose water, they are flash-frozen to lock in their delicate moisture and spongy texture.

• Perfectly Sized: Their "mini" profile makes them ideal for parties, dessert platters, or as a guilt-free sweet craving.

• Pure Ghee Indulgence: Fried traditionally to achieve that deep mahogany color and a rich, nutty aroma.

• Melt-in-the-Mouth Texture: Advanced freezing ensures the core remains soft and juicy, never chewy or hard.

• Fragrant Syrup: Our syrup is balanced—sweet but light—scented with real cardamom for an authentic floral finish.

From freezer to a warm, gooey dessert in just a few minutes.

Approx. Rs 190 / PackGet Latest Price

Indulge in the legendary taste of East India with Kingdom Foods’ Frozen Rasgulla. Made from the finest, freshest Chenna (hand-churned milk solids), these snowy-white dumplings are expertly kneaded and simmered in a delicate, crystal-clear sugar syrup. Our flash-freeze technology ensures that each Rasgulla retains its iconic "sponge" texture—allowing it to soak up the fragrant syrup and release a burst of sweet, milky goodness with every bite.

• Authentic Sponginess: Crafted to achieve that perfect springy texture that bounces back, indicating pure, high-quality Chenna.

• Light & Delicate: Unlike heavier desserts, our Rasgullas are light on the palate with a balanced sweetness that isn't overpowering.

• Aromatic Infusion: Subtly flavored with a hint of rose water and cardamom for a clean, floral finish.

• Preservative-Free: We use cold-chain preservation to maintain freshness, so you get the taste of a traditional Halwai shop anytime, anywhere.

Enjoy them chilled or slightly warm, just the way you like them!

Approx. Rs 270 / KgGet Latest Price

Moong Dal Halwa is notoriously difficult to freeze because the high ghee content can separate or the lentils can become rubbery. Kingdom Foods' short-cycle processing solves this:

• Nutty Aroma Retention: Our rapid-turnover system flash-freezes the halwa at the moment the lentils reach their peak "Bhuna" (roasted) fragrance, ensuring it doesn't taste "stale" or flat.

• Ghee Emulsification: The short-regen process keeps the ghee perfectly integrated with the lentils, so you get a smooth, velvety mouthfeel rather than an oily residue.

• Granular Perfection: We prevent the formation of large ice crystals, ensuring the halwa maintains its signature grainy, melt-in-the-mouth consistency upon reheating.

• The Lentils: Premium yellow moong dal, soaked, ground, and roasted for hours to achieve a deep amber glow.

• The Richness: Crafted with a generous ratio of pure desi ghee and thickened milk solids (khoya).

• The Sweetness: Balanced perfectly to highlight the roasted notes of the lentil without being overpowering.

• The Garnish: Loaded with crunchy almonds and cashews to add a sophisticated layer of texture.

This rich dessert is best enjoyed warm to allow the ghee and aromas to bloom:

• The Traditional Way: Heat and serve as the star of a festive meal or a wedding-style spread.

• The Indulgent Snack: A warm, protein-rich treat for cold winter nights.

• The Fusion Pairing: Serve a small portion alongside a savory snack to balance the palate with its rich, sweet profile.

Additional Information:

Approx. Rs 264 / PieceGet Latest Price

Experience the rustic charm of a traditional Indian celebration with Kingdom Foods’ Frozen Kesar Phirni. Unlike regular rice pudding, Phirni is made with coarsely ground Basmati rice, slow-cooked in full-cream milk until it reaches a thick, velvety consistency. Infused with premium saffron (Kesar) and scented with green cardamom, our Phirni is flash-frozen at the peak of its creaminess to preserve that smooth, "melt-on-the-tongue" texture that defines this royal dessert.

• Authentic Grain Texture: We use stone-ground Basmati rice to ensure that signature slightly granular texture that holds the flavor in every bite.

• Saffron & Cardamom Bloom: The slow-cooking process allows the saffron to fully "bleed" its golden color and earthy aroma into the milk.

• Rich & Wholesome: Made with 100% dairy milk and garnished with slivered almonds and pistachios—no artificial thickeners or cornstarch.

• The Perfect Finish: A light yet satisfying dessert that serves as the perfect palate cleanser after a spicy meal.

Phirni is traditionally enjoyed chilled, so the goal is a gentle thaw to maintain its thick, pudding-like body.

Approx. Rs 440 / KgGet Latest Price

The Ultimate Milk Confection—Rich, Lacquered, and Deeply Creamy.

Indulge in the gold standard of Indian dairy desserts with Kingdom Foods’ Frozen Rabri. This is a labor of love, crafted by slow-simmering full-cream milk in traditional large open pans (kadhai) until it reduces to a thick, luscious consistency. Our Rabri is characterized by its signature lachha (creamy layers) and a natural caramelized sweetness. Flash-frozen to preserve the delicate milk solids, it delivers a "halwai-fresh" experience straight from your freezer.

• Traditional "Lachha" Texture: We don't just thicken the milk; we painstakingly collect the cream layers during simmering to give you those authentic, chewy bits in every spoonful.

• Pure & Clean Label: Made with 100% real dairy, infused with crushed green cardamom and a hint of saffron. No artificial thickeners or stabilizers.

• Nutty Crunch: Loaded with a generous garnish of slivered almonds and pistachios that retain their snap even after freezing.

• Versatile Delicacy: Divine on its own, but also the perfect partner to elevate other desserts.

Rabri is best enjoyed chilled or slightly warm, depending on your preference.

Approx. Rs 220 / KgGet Latest Price

Kingdom Foods’ Frozen Sooji Ka Halwa. Crafted using the age-old Desi recipe, our halwa features premium semolina (sooji) slow-roasted in pure cow ghee until it reaches a deep golden hue. Infused with the floral aroma of green cardamom and garnished with crunchy almonds and raisins, this dessert is flash-frozen to preserve its moist, grainy texture and that "just-off-the-stove" warmth.

• Pure Ghee Goodness: We don't cut corners. Every batch is prepared with 100% pure ghee, giving it that rich, authentic mouthfeel and a natural shine that stays fresh upon reheating.

• The "Danedar" Texture: Our specialized roasting technique ensures the halwa is perfectly grainy (danedar)—never sticky or lumpy. Each grain of sooji is separate yet bound by a luscious, sweet syrup.

• No Artificial Additives: Just like your grandmother’s kitchen, our halwa is free from artificial colors or preservatives. The golden color is the result of patient, slow roasting.

From freezer to a steaming bowl of comfort in under 3 minutes.

Our Sooji Ka Halwa is designed to regain its soft, moist consistency without drying out:

1. Microwave (Quickest): Place the frozen halwa in a microwave-safe bowl. Sprinkle a few drops of water or milk on top to maintain moisture. Heat on high for 2–3 minutes. Stir gently halfway through to distribute the ghee evenly.

2. Stovetop (Traditional): Place the frozen halwa in a non-stick pan. Add 1 tablespoon of milk or water. Cover and heat on a low flame for 4–5 minutes, stirring occasionally until it becomes soft and the ghee begins to release its aroma.

3. The Final Touch: Serve piping hot. The ghee will naturally glisten on the surface as it heats up.

Approx. Rs 390 / PackGet Latest Price

The biggest challenge with frozen carrot halwa is the loss of the carrot's natural crunch and the separation of fats. Kingdom Foods uses a rapid, short-cycle technique to solve this:

• Vibrant Color: Our short-regen process prevents the carrots from oxidizing, preserving that deep, natural crimson hue without any artificial dyes.

• Texture Integrity: We freeze the halwa at the precise moment the milk solids (khoya) have coated the carrot shreds, ensuring it doesn't turn into a mushy paste upon reheating.

• Aroma Lock: The sweet, earthy fragrance of cooked carrots and the floral notes of cardamom are sealed in instantly, releasing a "fresh-cooked" bouquet the moment you open the pack.

• The Base: Tender, grated red carrots slow-cooked until they reach a jam-like sweetness.

• The Richness: Infused with thickened milk solids and a generous helping of golden ghee.

• The Garnish: A royal blend of crunchy cashews, slivered almonds, and golden raisins.

• The Spice: A delicate touch of freshly ground green cardamom for a fragrant finish.

Elevate your dessert game with these serving ideas:

• The Classic: Serve piping hot in a bowl, perfect for a cozy evening.

• The Modern Twist: Pair hot Gajar Halwa with a scoop of cold vanilla bean ice cream for a "Fire and Ice" experience.

• The Party Platter: Serve in small tart shells or as a layer in a fusion trifle for festive gatherings.

Approx. Rs 390 / KgGet Latest Price

The biggest challenge with frozen carrot halwa is the loss of the carrot's natural crunch and the separation of fats. Kingdom Foods uses a rapid, short-cycle technique to solve this:

• Vibrant Color: Our short-regen process prevents the carrots from oxidizing, preserving that deep, natural crimson hue without any artificial dyes.

• Texture Integrity: We freeze the halwa at the precise moment the milk solids (khoya) have coated the carrot shreds, ensuring it doesn't turn into a mushy paste upon reheating.

• Aroma Lock: The sweet, earthy fragrance of cooked carrots and the floral notes of cardamom are sealed in instantly, releasing a "fresh-cooked" bouquet the moment you open the pack.

• The Base: Tender, grated red carrots slow-cooked until they reach a jam-like sweetness.

• The Richness: Infused with thickened milk solids and high-quality ghee for a velvety mouthfeel.

• The Garnish: A royal blend of crunchy cashews, slivered almonds, and golden raisins.

• The Spice: A delicate touch of freshly ground green cardamom for a fragrant finish.

Elevate your dessert game with these serving ideas:

• The Classic: Serve piping hot in a bowl, perfect for a cozy evening.

• The Modern Twist: Pair hot Gajar Halwa with a scoop of cold vanilla bean ice cream for a "Fire and Ice" experience.

• The Party Platter: Serve in small tart shells or as a layer in a fusion trifle for festive gatherings.

Approx. Rs 1,920 / PackGet Latest Price

Experience the pinnacle of royal Indian desserts with Kingdom Foods Frozen Moong Dal Halwa. This decadent, golden-hued delicacy is made from premium yellow lentils, slow-roasted in pure desi ghee until they reach a state of nutty, aromatic perfection.

By utilizing our signature short regeneration process, we have mastered the art of preserving the "danedar" (granular) texture and rich, buttery soul that defines a truly authentic Moong Dal Halwa, making it indistinguishable from a fresh-off-the-stove preparation.

Moong Dal Halwa is notoriously difficult to freeze because the high ghee content can separate or the lentils can become rubbery. Kingdom Foods' short-cycle processing solves this:

• Nutty Aroma Retention: Our rapid-turnover system flash-freezes the halwa at the exact moment the lentils reach their peak "Bhuna" (roasted) fragrance, ensuring the scent doesn't flatten during storage.

• Ghee Emulsification: The short-regen process keeps the pure desi ghee perfectly integrated with the lentils. This ensures a velvety, melt-in-the-mouthfeel rather than an oily residue upon reheating.

• Granular Integrity: We prevent the formation of large ice crystals, ensuring the halwa maintains its signature grainy consistency and doesn't turn into a smooth paste.

• The Lentils: High-quality yellow moong dal, soaked, ground, and roasted for hours to achieve a deep amber glow and rich flavor.

• The Richness: Crafted with a generous ratio of pure desi ghee and thickened milk solids (khoya) for a truly indulgent experience.

• The Sweetness: Balanced perfectly to highlight the roasted notes of the lentil without being cloying.

• The Garnish: Loaded with crunchy almonds and cashews to add a sophisticated layer of texture to every spoonful.

This rich dessert is best enjoyed piping hot to allow the ghee and aromas to bloom:

• The Festive Spread: A must-have centerpiece for weddings, festivals, or special family dinners.

• The Winter Warm-Up: The perfect high-energy, soul-warming treat for cold evenings.

• The Fusion Pairing: Serve a warm portion alongside a scoop of vanilla bean ice cream for a modern take on a classic.